Attention all cookbook lovers!  We invite you to join our  Reading in the Kitchen cookbook group, which meets September - June to taste recipes and discuss cookbooks.  Our fall 2026 session begins on September 15 with Good Things by Samin Nosrat, an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.

Here's how the EPL cookbook group works: You let us know which recipe you will cook to share with the other members, and then we meet to sample the recipes and talk about the chosen cookbook and your cooking experience!  A great way to meet fellow foodies and expand your cooking experience. Copies of the cookbook are available at the Library about one (1) month in advance of each session.  To sign up for each month, please contact Victoria Eldridge @ 508-945-5170 or veldridge@clamsnet.org.  Registration is required, this group cannot accommodate drop-ins.

Full schedule of books and meetings: Fall 2026 - Spring 2027:

• September 15, 2026 Good Things by Samin Nosrat
• October 6, 2026 The Blue Zones Kitchen One Pot Meals by Dan Buettner
• November 2, 2026 Padma's All American by Padma Lakshmi
• December 7, 2026 Cookie Swap (your favorite cookie recipe!)
• January 5, 2027 Nothing Matters but Delicious by Greg Baxstrom AND Cook as You Are by Ruby Tandoh
• February 2, 2027 Maxi's Kitchen by Maxine Sharf
• March 2, 2027 Cozy Vegan by Liz Douglas AND Big Vegan Flavor by Nisha Vora
• April 6, 2027 Something from Nothing by Alison Roman
• May 4, 2027 Six Seasons by Joshua McFadden
• June 1, 2027 Salsa Daddy AND Mi Cocina by Rick Martinez