People around the world have been eating insects for thousands of years. They're nutritious, plentiful, and can be raised sustainably with fewer resources than most animal protein. Join entomologist Escher Cattle from Cape Cod Cooperative Extension to learn about edible insects in culture and farming. You can even sample a better kind of bug bite! (NOTE: People with shellfish allergies should not eat insects, as it is possible for edible insects to trigger an allergic reaction.) This is an in-person program at the Library on May 22 @ 4 pm. Registration is required; Walk-ins welcome but subject to availability. (This is an adult program, but suitable for all ages.)