Join culinary storytellers Sana Javeri Kadri and Asha Loupy to chat about The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and seasonal cooking with recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Registration is required for this VIRTUAL program on Tuesday, June 23 @ 2:00 pm.