Delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson, author of Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well, commentary on her favorite culinary tools and kitchen gadgets, and a stunning array of photos. Paula J. Johnson is a curator and public historian at the Smithsonian’s National Museum of American History in Washington, DC. As the Director of the Smithsonian’s Food History Project, Johnson was one of the curators who collected Julia Child’s home kitchen in 2001. Registration is required for this VIRTUAL program on Tuesday, August 4 @ 2:00 pm.